{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
SSS grade of PRL (Adult shrimps)

SSS grade of PRL (Adult shrimps)

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.


SSS Grade of PRL

High quality shrimp are recommended to bepersonally picked up and purchased by visiting our store. Above shrimp photosare for reference Only because the characteristic and performance of eachshrimp are all different.

  1. The classic red and white shrimp is still the players love the shrimp

  2. The classic PRL is still a popular and favorites variety with ultimatly mortal  attractions to worldwide breeders.

  3. Its sizeof selling shrimp is roughly about 1.5-1.8 cm.

  4. After several years of breeding and selection, the offspring is very stability.

  5. Male and female shrimp can be specified

  6. Shrimps in this system  can grow quickly to be 2.5-3 cm.

  7. Generally,  their performance can be found in the attached Figures.

  8. Breeding conditions:

      The definition of difficulty inbreeding shrimps: Integrated following three factors,

      such as the Difficulty of breeding, the Threshold for this variety and their Genetic stability.

  9.  Contact ways:

Related Products